How to Make Dadiah: Traditional Recipe for Fermented Drink from Minangkabau
Dadiah is a traditional fermented drink from Minangkabau, West Sumatra, made from buffalo milk. The process of making dadiah involves natural fermentation which produces a distinctive sour taste, as well as probiotic benefits that are good for digestive health. Usually, dadiah is served in liquid and cold form, very suitable to drink as a body refr